Ginger Chicken Hot Pot
Ginger Chicken Hot Pot

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ginger chicken hot pot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ginger Chicken Hot Pot is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ginger Chicken Hot Pot is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ginger chicken hot pot using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Chicken Hot Pot:
  1. Get 10 wings Chicken wings (or thighs)
  2. Take 5 cm Daikon radish (bite-size pieces)
  3. Take 1 Carrots (bite-size pieces)
  4. Take 1/4 Chinese cabbage (bite-size pieces)
  5. Take 1 bag ●Bean sprouts
  6. Prepare 1 ●Japanese leek (sliced)
  7. Take 1 as much (to taste) ●Shiitake mushrooms
  8. Make ready 1 ●Enoki mushrooms
  9. Make ready 1 as mush (to taste) ●Tied shirataki noodles
  10. Make ready 1 block ●Tofu (drained, bite-size pieces)
  11. Make ready 1/2 ●Aburaage (bite-size pieces)
  12. Prepare 1 pack ●Fish paste
  13. Take 50 grams Ginger (grated)
  14. Prepare 6 clove Garlic (sliced)
  15. Take 1 piece Kombu
  16. Take 2 Soup stock cubes
  17. Take 2 tsp Salt
  18. Get 1 tabelespoon Dashi stock granules
Steps to make Ginger Chicken Hot Pot:
  1. Place the kombu seaweed in a clay pot and add 1000 ml of water. Add daikon radish, carrots and white stem of the Chinese cabbage and turn on the heat.
  2. Cook the garlic in a pan and when fragrant, add the chicken (cut into bite-size pieces if using thigh meat) and brown, then transfer to the clay pot. The chicken doesn't need to be fully cooked at this point.
  3. Add the stock cubes after it starts to boil. Skim off the scum if needed.
  4. Add the ● ingredients and green leaves of the Chinese cabbage, cover with a lid and bring to a boil. Season with salt. It's better to season lightly.
  5. Add the ginger at the end.

So that’s going to wrap it up with this special food ginger chicken hot pot recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!