Masala mogo (cassava)
Masala mogo (cassava)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala mogo (cassava). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Masala mogo (cassava) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Masala mogo (cassava) is something that I’ve loved my entire life.

This insanely delicious Masala Mogo/Cassava is a lip-smacking and sensational starter or a snack. It is really tasty you haven't try before. Chilli Mogo (Cassava) Chunky chips deep fried and tossed in a spicy and aromatic indo chinese masala and oven baked.

To get started with this recipe, we have to first prepare a few ingredients. You can have masala mogo (cassava) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala mogo (cassava):
  1. Take 1/2 pack frozen mogo chips
  2. Prepare Pinch salt
  3. Get Pinch pepper
  4. Take 1 teaspoon ketchup
  5. Make ready 1 teaspoon thai sweet chilli sauce
  6. Make ready 1 teaspoon garlic chutney
  7. Get 1 teaspoon encona hot sauce
  8. Take 1 squirt of tamarind sauce
  9. Make ready 1 spring onion
  10. Prepare 1 tbsp soy sauce
  11. Get Coriander
  12. Get Oil for frying

Photo about Desi indian street food. Choma Mogo is old school Kenya street food. This recipe describes how to make this treat Kenya style. Just need to put the cassava/masala into the Inlet,and then pull the steel plate out snowly Mogo Flour can be used to create a great variety of dishes.

Instructions to make Masala mogo (cassava):
  1. Boil mogo chips until tender
  2. Then fry the mogo until light brown.
  3. Then in a saucepan add oil and add all the sauces then add mogo and mix it well. Then sprinkle with onions and coriander and enjoy!!!!

The cassava, cassada, yuca, manioc, mogo or mandioca (Manihot esculenta) Cassava is the third largest source of carbohydrates for human food in the world, with Africa its largest center of production. Encontre imagens stock de Cassava Called Manioc Yuca Balinghoy Mogo em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it. Suntem o companie în creștere rapidă, o instituție financiară in domeniul finantarii masinilor second hand in.

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