Cheesy Chicken & Spaghetti Bake
Cheesy Chicken & Spaghetti Bake

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy chicken & spaghetti bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Chicken & Spaghetti Bake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cheesy Chicken & Spaghetti Bake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy chicken & spaghetti bake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken & Spaghetti Bake:
  1. Prepare 1 Rotisserie chicken/deboned and shredded
  2. Get 1 lb velveeta cheese
  3. Get 3 cups shredded mozzarella cheese
  4. Take 1 tbsp sea salt
  5. Take 1 tsp basil
  6. Get 1 tsp oregano
  7. Make ready 2 tbsp mild salsa
  8. Make ready 1 can (8 oz) cream of mushroom soup
  9. Make ready 1 box thin spaghetti
Instructions to make Cheesy Chicken & Spaghetti Bake:
  1. Remove skin from chicken, and begin to shred chicken off of bone using a fork. Place off to the side once done
  2. Boil spaghetti until 80% cooked (will finish cooking in the oven). Strain and place off to the side.
  3. In a big pot on medium/high heat on your stove top, combine all ingredients, EXCEPT leaving 2 of the 3 cups of shredded mozzarella off to the side.
  4. Once all cheeses are melted and all ingredients are mixed well, transfer mixture to a baking dish. Preheat your oven to 375.
  5. Top your mixture with the remainder mozzarella cheese and sprinkle your basil and oregano on top.
  6. Once oven is preheated, place your dish inside, and allow to bake for 20minutes.
  7. Enjoy!

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