Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, not your grandma's green bean casserole!. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Not Your Grandma's Green Bean Casserole Wow your family and friends with our lightened green bean casserole! Ditch the canned items and make a homemade. Easy, creamy green bean casserole that doesn't use canned soup.
Not Your Grandma's Green Bean Casserole! is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Not Your Grandma's Green Bean Casserole! is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have not your grandma's green bean casserole! using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Not Your Grandma's Green Bean Casserole!:
- Get 4 can green beans (I prefer french style)
- Take 2 can cream of mushroom soup
- Make ready 1/2 packages bacon, cooked and crumbled
- Make ready 1/4 cup sharp cheddar cheese
- Get 3 tbsp horseradish
- Prepare 2 tbsp sour cream
- Prepare regular or panko bread crumbs (either will work, panko gives more crunch)
We LOVE green bean casserole here at Farm Fresh To You, but making it with all the canned ingredients just feels so wrong. When I try to cook my grandma's green bean casserole, I call on all my senses. She always worked off the recipe on the French's can—now a French's In the years I've spent cooking this recipe, those are the two constants: everything in the French's recipe (similar but not identical to the Campbell's. Make the classic green bean casserole for Thanksgiving.
Instructions to make Not Your Grandma's Green Bean Casserole!:
- Mix sour cream, soup, and horseradish together in a bowl. Add in green beans and mix well. Make sure green beans are coated.
- Place mixture in casserole dish. Bake at 350 for 25 minutes.
- Remove from oven and top with panko bread crumbs, crumbled bacon and cheese. Bake until cheese is melted. Serve immediately.
My grandma's green bean casserole is better than your green bean casserole. Does yours use a stick a butter and enough cheese to finish clogging I have made a few adjustments to her original, but not big ones. On occasion I have made this using homemade cream of mushroom and fresh green. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at But not here! This recipe is made the old fashioned way: completely from scratch.
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