Balushahi
Balushahi

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, balushahi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.

Balushahi is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Balushahi is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook balushahi using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Balushahi:
  1. Prepare 3 cups maida
  2. Take 1/2 cup ghee
  3. Take 1/4 cup dahi
  4. Take 1/4 spoon baking powder
  5. Prepare 2 cups sugar
  6. Take 1/2 lemon
  7. Take 3 cardamom
  8. Prepare 1/2 pinch food colour orange
  9. Make ready Oil

Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.

Steps to make Balushahi:
  1. Sabse pahle maida,baking powder mix karte hai.fir ghee mix karenge fir dahi vi add karke mix karte hai.
  2. Fir thorda thorda pani dalte huye soft dough ready karenge.magar jyada knead nahi karni hai. Fir dhak kar 25 minutes rakhenge.
  3. Ab sugar me 1 glass pani dalke ubalbe rakhenge.medium flame me 10 minutes ubalne ke bad chasni ready hojati hai.tab cardamom piske daldenge.Fir lemon ki juice nikalke dalenge.
  4. 25 minutes bad dough ko hatho se roti ki tarah failate hai fir ek kinare se roll karenge.
  5. Ab rolled dough ko apni hisabse small small pcs cut karenge.
  6. Ab pcs ko halki tarah se gol gol karenge fir centre me dabate hai.
  7. Ab oil ko garam karenge magar jyada garam nahi.Fir ready kigai dough ko oil me dalenge.
  8. Jab dough oil ke uper tairne lage tab side change karni hai.pura 15 minutes me balushahi pak kar ready hojayegi.
  9. Fir oil se nikalke direct chasni me dalni hai.5 minutes chasni me hi rakhenge.Fir nikalke plate me thandi hone rakhenge.
  10. Jab thandi ho jayegi to ready hai balushahi.isko 3 weeks tak aram se khaya ja sakta hai.

Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.

So that is going to wrap this up for this special food balushahi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!