Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork black pepper. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Transform pork tenderloin into a takeout-fakeout feast with an easy and fresh recipe for Quick Black Pepper Pork. Super delicious & spicy black pepper pork,Must try if you enjoy spices and flavors. Hope you all like it. #blackpepperpork #porkpepper #pepperpork.
Pork black pepper is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pork black pepper is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pork black pepper using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork black pepper:
- Make ready 500 g pork (dice slice)
- Make ready 2 Union garlic leek
- Prepare 10 garlic
- Get Black pepper powder
- Take 3 shallots
- Get 1 pack baby lettuce (hydroponic from local farmer)
- Get 1 tbsp of Salt
- Prepare 1/2 tbsp sugar
- Make ready 3 tbsp of butter
- Take Sesame oil
- Make ready Olive oil
- Take 5 tbsp of sweet black soy bean sauce (kecap manis Bango)
Second, you need to dish out for some real pork chops. Don't bother with those thin ones with no fat. Then add the maple syrup and the crushed black pepper. A deliciously satisfying pork chop recipe.
Steps to make Pork black pepper:
- Put union, shallots, union garlic leek with butter, sesame oil and olive oil on hot pan or wok. Stir fry for 5 minutes until cooked
- Put the pork (dice sliced), salt, sugar, black pepper powder and sweet black soy bean sauce (kecap manis). Stir fry for 35 minutes
- Prepare the dishes with baby lettuce
Pork chops are marinated, then pan-seared, before being simmered together in a rich, black pepper sauce. The method of cooking this black pepper dish is similar to cooking Singapore's famous black pepper crabs, just that I can't eat crabs at the Black Pepper Prawns. Succulent, slow-cooked pork served with braised beans and salad makes a treat of a Sunday lunch Sprinkle evenly over all sides of the pork and massage it in. Place on a platter, cover loosely with foil. Add the oil, then the pork mince with lots of freshly ground black pepper.
So that’s going to wrap it up for this exceptional food pork black pepper recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
