Summer Fresh Corn Chowder (with Bacon)
Summer Fresh Corn Chowder (with Bacon)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, summer fresh corn chowder (with bacon). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Summer Fresh Corn Chowder (with Bacon) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Summer Fresh Corn Chowder (with Bacon) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have summer fresh corn chowder (with bacon) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Summer Fresh Corn Chowder (with Bacon):
  1. Prepare 1/2 lb bacon, diced
  2. Prepare 1 medium onion, diced small
  3. Get 2 celery, diced small
  4. Prepare 1 large carrot, diced small
  5. Make ready 6 ears fresh corn
  6. Make ready 3 cups reserved "corn water" -stock
  7. Prepare 2 cloves garlic, minced
  8. Make ready 1.5 cups light cream (or half and half works)
  9. Make ready to taste Salt and pepper
  10. Prepare 2 sprigs fresh thyme
  11. Prepare 1 tbs corn starch made into slurry with about 1/3 cup water
Instructions to make Summer Fresh Corn Chowder (with Bacon):
  1. In a pot, boil ears of corn in water. Once cooked, reserve 3 cups of the water and cut the corn off the cobs and seg aside.
  2. In the same pot(now that you've dumped everything out) crisp your bacon and set aside to drain.
  3. In the SAME pot (1 pot wonder, here) saute your onion, garlic, potatoes, celery, carrots until the onions are translucent and veggies are glistening.
  4. Add your thyme and salt and pepper to taste and now stir in your corn.
  5. Pour in your reserved corn water. Bring everything to a boil, then reduce heat to medium/low.
  6. Once potatoes are cooked through and veggies are soft, SLOWLY stir in your cream. Then stir in your cornstarch slurry.
  7. Let everything come to a boil again, then reduce to low for 20 min
  8. Serve with shredded cheese (optional) and your crumbled bacon. YUM!! ☆☆few dashes of Frank Red hot 👌👌☆

So that is going to wrap it up with this special food summer fresh corn chowder (with bacon) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!