Pintos Al Lado
Pintos Al Lado

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pintos al lado. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pintos Al Lado is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pintos Al Lado is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pintos al lado using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pintos Al Lado:
  1. Make ready 15.5 oz pinto beans; rinsed
  2. Get 1 lb super sweet corn
  3. Prepare 4 roma tomatoes; small dice
  4. Take 3 roasted jalapeños; small dice
  5. Make ready 1 red bell pepper; small dice
  6. Take 1/2 bundle cilantro; chiffonade
  7. Take 1 large pinch sugar
  8. Take 1 large pinch kosher salt & black pepper
  9. Make ready as needed olive oil
Steps to make Pintos Al Lado:
  1. Heat a large saute pan with olive oil.
  2. Add bell peppers with a tiny pinch of salt. Saute on high heat for 1 minute. Turn heat to medium-low and cook until peppers begin to soften, about 3-4 minutes.
  3. Add beans, tomatoes, corn, and jalapeños. Add a pinch of sugar, salt, and pepper. Cook 2 minutes.
  4. Add cilantro and toss. Serve.
  5. Variations; Avocado, pico de gallo, salsa verde, queso fresco, cotija, chihuahua, goat cheese, chili powder, serrano, ancho chile, crushed pepper flakes, parsely, chives, cayenne, scallions, nopalitos, black beans, cheddar, jack cheeses, mexican shredded blend, lime, coriander seed, poblano, chipotle, bacon, garlic, shallots, habanero, cumin, epazote, fennel, red onions, yellow onions, peas, pigeon peas, epazote, lemon, kale, spinach, arugula, liquid smoke, mushrooms, mustard, oregano, quinoa, Mexican oregano, zucchini, kidney beans, chickpeas, brown rice, sage, sea salt, savory, rosemary, thyme, fire roasted diced tomatoes, roasted bell peppers, vegetable stock, chicken stock, diced green chiles, rum, butter

So that’s going to wrap it up for this exceptional food pintos al lado recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!