Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, strawberry sandesh. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Strawberry sandesh is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Strawberry sandesh is something which I’ve loved my whole life. They are nice and they look fantastic.
Home made Strawberry Sandesh please like it share it & subscribe our channel. kamon hoyechhe comment e janaben #strawberry#sandesh. hey guys today we will share strawberry Sandesh recipe. Sandesh recipe/how to make Sandesh /how to make Bengali Sandesh/strawberry Dal Ke Banaye Sandesh/stra. The Sandesh can be found in most Bengali homes.
To begin with this particular recipe, we must prepare a few ingredients. You can have strawberry sandesh using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry sandesh:
- Prepare 1 litres milk (Full fat)
- Get 3 tbsps lime juice
- Make ready 10-12 Strawberries (finely chopped)
- Take 2 tbsps powder sugar
- Get 1 tbsps Heavy cream
- Make ready 1/2 tsp Cardamom powder
- Make ready For garnish strawberry syrup
- Prepare slices Some strawberries
Some recipes of Sandesh call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it). Besides online orders, we have also started taking Order On Phone / WhatsApp from across India. Sandesh is a very popular Bengali recipe. How to make Sandesh: Blend all ingredients in a pan gently.
Steps to make Strawberry sandesh:
- Boil the milk in a pan. once it comes to boil, slowly add lime juice and keep stirring till milk curdles, then take it off the stove. Let it rest for 4 to 5mins.
- Strain the curdled milk in muslin cloth & immediately wash it under cold running water to remove all the traces of lime juice, squeeze the muslin cloth. leave it for 20 mins to drain water completely.
- Take the Chena(paneer) in a bowl or plate and mash it with the hands till it becomes soft.
- In non stick pan take strawberries, 1 tbsp. sugar & water. Cook it on medium flame till strawberries are soft & the sauce gets thick, keep it cool.
- Add 1 tbsp powdered sugar, thick cream,cardamom powder, and prepared strawberry sauce in the Chena. Mix well. - Take this mixture in strawberry sauce pan and cook on low heat, and stir continuously, till the mixture starts leaving the pan and is thickened like a soft dough consistency. do not over heat.
- Make small balls from the Chena mixture, press a bit like small peda shape than press bit with the help of finger in the center and put some strawberries sauce
- Decorate serving plate with strawberry sauce and strawberries slices Served chilled.
Cook on low flame, stirring continuously till the mixture becomes not too dry and not too soft. Sandesh of naram-pak remains intact for one to three days, while those of kara-pak enjoy a span of a week even. The five generation business is certainly not for its own sake. Mango sandesh recipe, a tasty, easy Indian sweet made with chenna, mango puree & sugar. How to make mango sandesh,a gem among bengali recipes & sweet recipes..
So that is going to wrap this up for this special food strawberry sandesh recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
