Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chana dal pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chana dal pancakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chana dal pancakes is something which I have loved my whole life.
Chana dal pancakes is made of soaked chana dal mixed with vitamin rich vegetables and protein What makes chana dal pancakes healthy? Chana dal is a very beneficial pulse for diabetics as it. Chana Dal Pancakes is an instant solution to your hunger. Learn how to make/prepare low-calorie Chana Dal Pancakes by following this easy recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chana dal pancakes using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chana dal pancakes:
- Take 1/2 cup chana dal soaked and drained
- Take 1/4 cup semolina
- Make ready 1/2 cup chopped spinach
- Make ready 1/2 cup grated carrot
- Make ready 1 chopped onion
- Get 4-6 curry leaves chopped
- Get 1 tbsp low fat curd
- Prepare 1 sachet fruit salt
- Take 1 tsp grated ginger
- Take 1-2 green chillies, chopped
- Get to taste salt
- Prepare 1 tsp oil for cooking
Chana Dal Pancakes recipe with step by step photos. Chana dal pancakes is made of soaked chana dal mixed with vitamin rich vegetables and protein rich curds to enhance its taste. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes.
Instructions to make Chana dal pancakes:
- Grind the soaked chana dal into a coarse paste adding a little water if required.
- Add spinach, carrot, curry leaves, ginger, onion, semolina, green chillies, curd and salt and mix well.
- Just before serving, add the fruit salt and mix well.
- Spread one portion of the batter on a non-stick pan and make a pancake.
- Cook on a slow flame till both sides are golden brown, drizzling a little oil if required.
- Repeat with the remaining batter to make more pancakes.
- Serve hot with chutney.
Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households. Here you will find the recipes of Chana Dal Pancakes you are looking for.
So that’s going to wrap it up with this special food chana dal pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
