Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan beef chili. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Beef Chili is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vegan Beef Chili is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vegan beef chili using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Beef Chili:
- Prepare 1 tbsp Oil
- Take 1 Onion, chopped
- Prepare 3 clove Garlic, chopped
- Make ready 1 packages Vegan beef crumble
- Get 2 can Black beans
- Take 2 can Pinto beans
- Make ready 2 can Kidney beans
- Make ready 2 can Vegetarian baked beans
- Get 2 can Chickpeas (Garbanzo beans)
- Prepare 1 can Corn
- Make ready 2 can Small can tomato paste
- Get 1 1/2 tbsp Salt
- Get 2 tsp Pepper
- Get 2 tbsp Red pepper flakes
- Take 2 tbsp Chili powder
- Prepare 3 tbsp Brown sugar
- Make ready 1 tbsp Cumin
Instructions to make Vegan Beef Chili:
- Finely chop onion & garlic.
- Sauté in oil until transparent.
- Empty all cans into a pot and stir.
- Add in spices & onion mixture and stir.
- Heat on medium low for 20 minutes, then add the beef crumble.
- Turn heat to low, cover, and stir every 10 minutes for an hour.
- Top with Daiya cheddar cheese and/or eat with pita chips.
So that is going to wrap it up for this exceptional food vegan beef chili recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
