Kimchi burger
Kimchi burger

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kimchi burger. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kimchi burger is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kimchi burger is something that I have loved my entire life. They’re fine and they look wonderful.

This bulgogi kimchi burger is a brilliant creation. Have you been craving korean bbq is much as I have? Well here is the burger to meet all your needs.

To begin with this particular recipe, we must first prepare a few components. You can cook kimchi burger using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kimchi burger:
  1. Take 2 lbs ground beef
  2. Get 3 tbs Korean soy sauce
  3. Take 3 1/2 tbs ground Korean red chili pepper
  4. Take 3 tbs chopped onions
  5. Make ready 1/2 cup chopped kimchi
  6. Take 1/2 of a pack of enoki mushrooms chopped
  7. Prepare Sliced chedder cheese
  8. Take For the sauce
  9. Get 3 tbs mayo
  10. Prepare 1/2 tbs Korean red chili pepper
  11. Take 1 tbs kimchi juice

Layer patty and some kimchi mixture. Spicy Kimchi Burger. this link is to an external site that may or may not meet accessibility guidelines. Kimchi-topped bulgogi beef is a favorite Korean dish, and it's just as good when transformed into a burger. This recipe is courtesy of Tablespoon.

Steps to make Kimchi burger:
  1. In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together
  2. Add ground beef and mix together
  3. Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make.
  4. Cook on high heat until done or until your preferred wellness.
  5. Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside
  6. For kimchi steak.
  7. Place kimchi onto of cheese drizzle with sauce.
  8. For kimchi burger
  9. Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done.

In my opinion, kimchi is best served with grilled meats. There is a balance there that is unlike any other, and with that said, I thought I would create a burger and load it with kimchi, hence the kimchi burger. Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger! You know from time to time one has this craving for junk food and a beer. A cheese burger expert fall in love with kimchi!

So that is going to wrap this up for this special food kimchi burger recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!