Student Meal: Chicken Katsu (Japanese Chicken Chop)
Student Meal: Chicken Katsu (Japanese Chicken Chop)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, student meal: chicken katsu (japanese chicken chop). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Student Meal: Chicken Katsu (Japanese Chicken Chop) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Student Meal: Chicken Katsu (Japanese Chicken Chop) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have student meal: chicken katsu (japanese chicken chop) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Student Meal: Chicken Katsu (Japanese Chicken Chop):
  1. Make ready 1 pc Whole Chicken Leg (deboned, skinless)
  2. Make ready Marinade (mix well in a bowl);
  3. Get 1 pc Egg (whisked)
  4. Take 3 Tbsp Corn Flour
  5. Get 1/2 tsp Salt
  6. Take Coating;
  7. Make ready 1 cup Panko breadcrumbs
Instructions to make Student Meal: Chicken Katsu (Japanese Chicken Chop):
  1. Marinate the chicken in egg, salt and cornflour for minimum 30 minutes. When ready, coat the chicken in Panko. You can also double coat by dipping the chicken again in the egg and then coat again in Panko.
  2. Heat 1 cup of oil for shallow frying. Fry the chicken until golden brown at least 2-3 minutes each side. Tip: don't immediately fry from the fridge, let it thaw and warm up to room temperature first. To check whether the middle is done, pierce the thickest part with a fork and press it to your lips to see if it's warm. Careful though, you may burn your lips.
  3. Serve with Katsu sauce or Japanese Curry.

So that’s going to wrap this up for this special food student meal: chicken katsu (japanese chicken chop) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!