Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach raita. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach raita is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spinach raita is something which I have loved my entire life. They’re nice and they look fantastic.
Spinach raita is a refreshing yogurt-based dish made with spiced spinach and yogurt. By adjusting its thickness, you can also serve spinach raita as a sandwich spread or as a dip for fresh veggies. Try this healthy, tasty, quick and easy Spinach Raita/Curd.
To get started with this recipe, we have to first prepare a few components. You can have spinach raita using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spinach raita:
- Take 1 bunch Spinach-
- Make ready -1 bowl Curd
- Get to taste Salt
- Make ready 1/2 teaspoon Black salt-
- Take 2 Garlic cloves finely chopped
- Prepare 2 teaspoon Oil-
- Take 1 teaspoon Musterd seeds
- Make ready 4-5 Curry leaves-
Palak raita recipe - nutritious and delicious way to eat spinach with yogurt and few spices. Since spinach is super healthy, I am always looking for the ways to include in our diet. Palak Raita or spinach raita is a simple accompaniment to almost any Indian meal. It is flavorful and light on the palette.
Instructions to make Spinach raita:
- Wash the spinach leaves well.
- Remove the steam and add spinach into the boiling water and cook uncovered for 5minuts.
- Now switch off the flam and drain the water and mash spinach leaves with hands.
- Now whisk curd, Salt and black salt together.
- Now add mashed spinach in to the whisked curd and mix properly.
- Now heat oil in a tempering pan add musterd seeds splutter them now add curry leaves and chopped garlic and saute them fr a minute.
- Now pour this tadka into the curd and mix well.
- Now keep the raita in fridge for one hour. Serve chilled.
Made using yogurt, spinach leaves and a tempering of curry leaves. Raita is a very simple, tasty Indian salad made with yoghurt and seasoned with herbs and spices. Today let us learn how to prepare palak ka raita using our easy palak raita/spinach pachadi recipe. Raita not only makes food appealing, but also helps in digestion. Every meal should consist of Raita.
So that’s going to wrap this up with this special food spinach raita recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
