Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, goma-ae. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Goma-Ae is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Goma-Ae is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook goma-ae using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Goma-Ae:
- Take 8 oz dashi
- Get 4 oz ground sesame
- Make ready 1 oz miso
- Get 1/2 oz maple syrup
- Make ready 1/2 oz sesame oil
- Prepare 1/4 oz soy sauce
- Take 1-2 lb vegetables
Steps to make Goma-Ae:
- Mix all ingredients except the vegetables together. Dashi means stock. We use kelp stock. You can use instant dashi powder and water.
- Cut the vegetables into the sizes you like. And cook them: Drop the vegetable into boiling water for 30-40 seconds if it's green vegetable like spinach or kale, or longer until it gets soft if it's root vegetables.
- Strain the water carefully and drop the vegetable into cold water. Squeeze the extra water.
- Put the sauce on.
- We have used spinach, chard, kale, cirantro, celery, summer squash, green onion, beet tops, carrots and potatoes, broccoli, cauliflower…etc…etc. Works with most of the vegetable. The one on the picture has some fried sweet potato on it. Enjoy!!
So that is going to wrap this up for this special food goma-ae recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
