Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moist oats & banana loaf cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moist Oats & Banana loaf cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Moist Oats & Banana loaf cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moist oats & banana loaf cake using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moist Oats & Banana loaf cake:
- Make ready 70 gms whole wheat flour
- Make ready 70 gms crushed oats powder
- Take 1 tsp oats
- Prepare 60 gms salted butter
- Take 60 gms thick curd
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1/4 th cup milk
- Get 50 gms brown sugar
- Prepare 40 gms castor sugar
- Make ready 1 tsp vanilla essence
- Make ready 1 tsp cinnamon powder
- Get 3 tbsp chopped walnuts
- Prepare 3 big ripe bananas mashed
- Get tin Baking
- Make ready tin Parchment paper to line the
Instructions to make Moist Oats & Banana loaf cake:
- Sift the whole wheat flour with baking powder, baking soda and cinnamon powder and keep aside, powder the rolled oats in a mixture grinder and keep it aside.
- In a bowl take butter, add brown and white sugar to it and beat it nicely for 8-10minutes till slightly fluffy, then add yogurt and again mix well.
- Then add the mashed bananas and mix nicely with a hand beater for 2-3minutes
- Then add the sifted wheat flour, and powdered oats and slowly mix it nicely by adding milk.
- Then add vanilla essence and walnuts and mix everything nicely.
- Pour the batter in a baking tin lined with parchment paper, sprinkle some walnuts and oats over the batter and bake it in a preheated oven for 45 minutes on lower rack, both coil on.
- Check by inserting a toothpick, if it comes out clean after 45minutes then remove the cake from the oven and cool it on a wire rack for 2 hours before slicing it, incase if the toothpick does not come out clean keep for 8-10minutes more by turning on only the lower rack of the oven.
So that is going to wrap this up with this exceptional food moist oats & banana loaf cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
