Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried siakap with garlic, capsicum and sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Siakap with Garlic, Capsicum and Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried Siakap with Garlic, Capsicum and Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried siakap with garlic, capsicum and sauce using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:
- Prepare 1 Fish
- Make ready Chopped garlic
- Make ready Diced red capsicum
- Take Diced spring onions
- Prepare 4 slices ginger
- Prepare Marinate
- Make ready Shaoxing wine
- Get Salt and pepper
- Get Corn flour
- Get Sauce Ingredients
- Take 1 tbsp fish sauce
- Make ready 1 tbsp oyster sauce
- Take 1 tbsp rice wine
- Get 1 tsp sugar
- Get Pinch salt and white pepper
- Prepare 200 ml water
Steps to make Fried Siakap with Garlic, Capsicum and Sauce:
- Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
- Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
- Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.
So that is going to wrap it up for this exceptional food fried siakap with garlic, capsicum and sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!