Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cone dosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cone Dosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cone Dosa is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cone dosa using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cone Dosa:
- Get 1 Cup Urad dal
- Take 3 cups rice
- Take 1 tsp meethi
- Prepare 1 Ounce poha
- Take 2 tbsp Sabudana
- Get as required salt
Steps to make Cone Dosa:
- Soak everything for 7 hours except salt. Grind it at salt allow fermentation for 3 hours. Spread as a normal dosa before checking out from tawa Slit it from middle to edge and make a shape of cone.
So that’s going to wrap this up for this special food cone dosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
