Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low-carb mexican chicken casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Low-carb Mexican Chicken Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Low-carb Mexican Chicken Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-carb Mexican Chicken Casserole:
- Make ready 1-1/2 lbs chicken breast
- Make ready 1/2 tsp minced garlic
- Make ready 1/2 c chicken stock
- Take 14 oz can tomatoes, drained
- Prepare 4 oz can chopped green chiles, drained
- Prepare 2 oz cream cheese
- Get 1 c shredded pepper jack cheese
- Get 1 c shredded Monterey jack cheese
Instructions to make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
So that is going to wrap this up for this exceptional food low-carb mexican chicken casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
