Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, galouti kabab. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Galouti Kabab is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Galouti Kabab is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have galouti kabab using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Galouti Kabab:
- Prepare 250 gm Mutton mince
- Take 100 gm Papaya
- Prepare 1 cup Milk
- Make ready 1/2 table spoon Ghee
- Get as required Saffron dip in milk
- Get 8 Kaju
- Make ready 1/ 2 tablespoon Khaskhas
- Get 1 tablespoon Whole garam masala
- Make ready as required Fresh cream small amount
- Prepare as required Chiranji
- Prepare 4 table spoon Rosted beson
- Get 1/ 2 tablespoon Rose water
- Make ready 1tablespoon Kewra water
- Take as per taste Salt
- Get 2 Charcoal
Steps to make Galouti Kabab:
- Make a paste of khaskhas, chiranji and kaju.
- Make a paste of papaya
- Make a paste of mutton mince
- Make a dust of whole garam masala
- Mixed all the ingredients with mutton.
- Give a smoke using charcoal and oil and cover it for 4 hours
- Give a shape of kabab and fry it
So that’s going to wrap this up with this special food galouti kabab recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
