Beans,rice,fried plantain and chicken
Beans,rice,fried plantain and chicken

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beans,rice,fried plantain and chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Learn to make these popular favorites my way. Link to printable recipe. rice. lime. plantains. avocado. spinach. How to Make Cuban Chicken and Black Bean Rice Bowls: I like to begin each recipe by trying to prep everything!

Beans,rice,fried plantain and chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Beans,rice,fried plantain and chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook beans,rice,fried plantain and chicken using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beans,rice,fried plantain and chicken:
  1. Make ready 2 cups Brown beans
  2. Make ready 3 cups Rice
  3. Make ready 1/4 kg Ata rodo
  4. Get Salt
  5. Make ready 2 pieces Tumeric
  6. Prepare 1/2 kg Fresh tomatoes
  7. Get 1 teaspoon Thyme
  8. Take 5 pieces Chicken
  9. Get 1 teaspoon Curry
  10. Take 3 ripe Plantain
  11. Get Vegetable oil for frying
  12. Get 2 big Onion
  13. Prepare 3 pieces Fresh pepper
  14. Prepare cubes Stock

If that's not enough, the bowls are then topped with a mango salsa and some sweet fried plantains on the side, perfection. Kidney beans and rice cooked together until all the liquid has dried out. Kidney beans are often replaced with black beans or pigeon peas. Shredded flank steak cooked in tomato sauce.

Steps to make Beans,rice,fried plantain and chicken:
  1. Cut the plantain,Heat up vegetable oil and fry in it till is golden brown.
  2. Boil the brownbeans in pressure pot,rinse and boil in normal pot add salt and boil till is done.
  3. Boil rice for 20minutes,rinse and boil it again add salt.
  4. Boil the chicken with stock cubes,Salt,Onion,curry,Thyme and fresh pepper.Fry in vegetable oil.
  5. Blend and boil ata rodo,Fresh tomatoes,Tumeric.Boil with intensive heat for a long time.then fry in vegetable oil.
  6. Onces the paste is dark in colour slice in onion,Salt,stock cubes,curry,and thyme.
  7. Put the chicken stock and 1/2 cup of water to boil for another 8minutes.

Served with a piece of meat, rice, and sweet plantain fritters. Typical lunch of meat, beans, rice and plantains in Nicaragua. Fried chicken in a guatemalan restaurant. Beef kebab with rice, beans and fried plantains. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.

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