Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish
Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, inexpensive bean sprout hamburger steaks with japanese-style grated daikon radish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have inexpensive bean sprout hamburger steaks with japanese-style grated daikon radish using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish:
  1. Get ★Ground pork
  2. Take ★Bean sprouts
  3. Prepare ★Egg
  4. Get ★Salt and pepper
  5. Make ready ☆ Panko
  6. Make ready ☆Milk
  7. Take Grated daikon radish
  8. Get Sake
Instructions to make Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish:
  1. You can simply mix together all the ☆ and ★ ingredients together, but it'll turn out softer if you first soak the panko in the milk separately.
  2. Mix together the ☆ and ★ ingredients. Go ahead and crunch in the bean sprouts when mixing ♪
  3. Shape the mixture into round patties, whatever size you like. Heat a little oil in a frying pan and cook the patties ♪ They may seem a bit soft at first, but just let them cook thoroughly.
  4. When they're mostly cooked through, pour the sake around the pan, cover with a lid, and steam. Once nicely cooked through, they're done!

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