Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, spicy satay (sate taichan). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Satay (Sate Taichan) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy Satay (Sate Taichan) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy satay (sate taichan) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Satay (Sate Taichan):
- Take 1 pieces chicken breast (about 350 gram)
- Prepare Marinate
- Prepare 3 cloves garlic or 1 tbsp garlic powder
- Take 1 tbsp salt or desired
- Make ready 1/2 tbsp pepper
- Take Lemon jus from half of lemon
- Make ready 1/2 tsp chicken stock powder
- Prepare Sambal or sauce
- Take 10 bird eye Chili or desired
- Take 3 cloves garlic or 1 tsp garlic powder
- Prepare 1/2 tsp salt
- Get 1 tsp sugar
- Make ready stick Bamboo
Instructions to make Spicy Satay (Sate Taichan):
- Cut chicken into cube shape, marinate with all ingredients for 30-40 minutes. Skewer chicken into bamboo stick.
- Roast the chicken in oven with 180°C for 10-15 minutes or until it browned.
- Make the sauce, blend all ingredients. Saute in sauce pan.
- Serve satay with sauce. Enjoy!
So that is going to wrap it up with this special food spicy satay (sate taichan) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
