Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green bean casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great!
Green Bean Casserole is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Green Bean Casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green bean casserole using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Bean Casserole:
- Make ready 3 can 14.5 oz each french cut green beans, drained
- Prepare 1 can 10.5 oz cream of mushroom soup
- Take 3/4 cup milk
- Get 1 dash black pepper
- Make ready 1 1/2 cup French fried onions
Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea. Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. No Thanksgiving feast is complete without one. "Classic" green bean casserole means different things to different people.
Instructions to make Green Bean Casserole:
- Preheat oven to 350°F
- Combine all ingredients except onions; place in medium casserole dish and bake evenly for 30 minutes.
- Carefully remove from oven, stir.
- Top with French fried onions. Bake additional 5 minutes.
For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. A great side dish for a holiday or any day. Green Bean Casserole has been a family favorite of ours for every holiday meal since I was a kid. Even now as we go to other family holiday get togethers with extended family, it always makes an.
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