Stuffed Bell Pepper Soup
Stuffed Bell Pepper Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed bell pepper soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Bell Pepper Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Stuffed Bell Pepper Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook stuffed bell pepper soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Bell Pepper Soup:
  1. Prepare 1 pound italian sausage
  2. Prepare 1 pound hamburger
  3. Take 1 onion diced
  4. Prepare 3 bell peppers diced small. Can add more
  5. Get 1 cup cooked rice
  6. Get 1 large can diced tomatoes 28 oz
  7. Prepare 1 (16 oz) can crushed tomatoes
  8. Make ready 2 cans beef broth
  9. Make ready 2 teaspoons italian seasoning
  10. Take 2 garlic cloves minced
  11. Prepare Couple of dashes of Worcestershire sauce
Steps to make Stuffed Bell Pepper Soup:
  1. Brown the hamburger and sausage with onion until no longer pink and onions are tender.
  2. Drain and add bell peppers (i use mix of red and green)
  3. Add diced tomatoes and crushed.
  4. Add garlic and Worcestershire sauce. Salt and pepper to taste.
  5. Add cooked rice and italian seasonings.
  6. Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks.
  7. Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving.
  8. I hope you enjoy 😊

So that is going to wrap this up for this special food stuffed bell pepper soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!