Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, easy and healthy daikon radish soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy and Healthy Daikon Radish Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy and Healthy Daikon Radish Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy and healthy daikon radish soup using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Healthy Daikon Radish Soup:
- Get 250 grams Daikon radish
- Take 700 ml Water
- Make ready 1 Soup stock cube
- Make ready 1 dash Salt and pepper
- Prepare 1 tsp Oyster sauce
- Prepare 1 tsp Soy sauce
Instructions to make Easy and Healthy Daikon Radish Soup:
- Put the water in a pan. Peel the piece of daikon radish, and slice it very thinly right over the pan using a vegetable slicer or mandoline. You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad.
- Add the soup stock cube, and simmer until the daikon radish is very soft. Add the soy sauce, oyster sauce and salt and pepper to taste and serve.
So that’s going to wrap it up for this special food easy and healthy daikon radish soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
