Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baingan lonje. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baingan Lonje is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baingan Lonje is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baingan lonje using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baingan Lonje:
- Prepare 3 long variety eggplants
- Make ready 4 dried red chillies
- Make ready 1 inch cinnamon
- Prepare 4 cloves
- Prepare 2 cardamom
- Take 4 tablespoon oil
- Make ready 2 onion
- Prepare 2 teaspoon sugar
- Get 2 teaspoon ginger paste
- Prepare 2 teaspoon garlic paste
- Get as per taste Salt
- Prepare 1/2 teaspoon black pepper powder
- Make ready 2 teaspoon lemon juice
- Take 1 teaspoon coriander leaves
Steps to make Baingan Lonje:
- First of all, dry roast red chillies, cinnamon, cloves and cardamom in a pan.
- Heat 2 tablespoon oil in a nonstick pan and add chopped onion to it. Saute onion until light pink in colour. Add sugar to it and caramelize it until light brown in colour. Now add ginger garlic paste to it and cook for 2 minutes. Let this mixture cool down at the room temperature.
- In a mixer jar, take roasted spices, onion mix, salt and black pepper powder and blend it into a smooth paste. Wash eggplants, pat them dry and cut them into half lengthwise.
- Now apply prepared paste to the eggplant pieces. Heat oil in a pan and arrange eggplant pieces in it. Cover and cook it for 5 minutes on medium heat. When it becomes light brown from bottom turn it around. Now again cover and cook until done.
- When the eggplants cook properly from both sides sprinkle lemon juice and turn off the heat.
- Garnish with some coriander leaves and serve hot with roti, dal and rice.
So that’s going to wrap this up with this special food baingan lonje recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
