Inari-Mochi
Inari-Mochi

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, inari-mochi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Inari-Mochi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Inari-Mochi is something which I have loved my entire life.

Inari (稲荷) is the Japanese kami of prosperity, rice, and tea, and protector of foxes. A complex deity widely worshiped throughout Japan, Inari is variously portrayed as male, female and androgynous. Strawberry mochi, or ichigo daifuku, is a delicious Japanese mochi dessert.

To begin with this recipe, we must first prepare a few ingredients. You can have inari-mochi using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Inari-Mochi:
  1. Make ready 10 Round mochi (if using square mochi, use 2/3)
  2. Get 10 pieces Aburaage (cut in half if large)
  3. Get 3 1/2 tbsp Sugar
  4. Take 1 tbsp Mirin
  5. Get 3 1/2 tbsp Soy sauce

Mochi is Japanese sticky rice cake used both in savory and sweet dishes. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky. Mochi Mochi Kinako Mochi is a block hissatsu technique. "Nothing escapes the sticky grip of this doughy goo!". F anime images, wallpapers, Android/iPhone wallpapers, and many more in its gallery.

Instructions to make Inari-Mochi:
  1. If the toothpick is long, the aburaage may tear, so cut off each end with kitchen scissors. Using a piece of kanpyo to tie the ends would be even better!
  2. Open up the aburaage so that they become pouches. Pour boiling water over to drain the oil, and stuff with the mochi. Secure closed with a tooth pick. (See Hints.)
  3. If the toothpick is long the aburaage bag may tear, so cut off each end with kitchen scissors. Using a piece of kanpyo to tie it up would be even better!
  4. Put the stuffed pouches in a pot, add 500 ml of water and bring to a boil.
  5. Just before it comes to a boil, add the sugar and mirin. When it comes to a boil turn the heat down to low, and put in a small lid that sits right on top of the contents of the pan (otoshibuta or drop lid). Simmer for about 15 minutes.
  6. Turn the pan as shown in the photo halfway through, and simmer for another 5 minutes. If you let the sugar penetrate slowly, the mochi won't get hard easily.
  7. Take the drop lid out and add the soy sauce. Simmer over low heat for 15 minutes or so. Be careful not to let it burn!! (If there's too much liquid, reduce slightly).
  8. Done!
  9. If you want the mochi to be even meltier when cool, cut each mochi in 4 pieces, use 8 pieces of aburaage, and the same amount of flavoring ingredients.

Some content is for members only, please sign up to see all content. With Tenor, maker of GIF Keyboard, add popular Mochi animated GIFs to your conversations. Share the best GIFs now >>>. While the primary reason most foreign visitors come to Fushimi Inari Shrine is to explore the mountain trails, the shrine buildings themselves.

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