Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carne adovada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Carne Adovada is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Carne Adovada is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook carne adovada using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carne Adovada:
- Make ready 4 oz Dried Red N.M. Chiles
- Prepare 4 lb Boneless pork butt, cut in 1.5 inch cubes
- Make ready 1 tbsp Kosher salt (to season the pork)
- Prepare 5 garlic cloves
- Make ready 2 tbsp honey
- Get 2 tbsp white vinegar
- Take 2 tsp Mexican oregano
- Take 2 tsp Cumin
- Take 1 tsp Ground clove
- Prepare 1 tsp table salt
- Prepare 1/2 tsp Cayenne pepper
Steps to make Carne Adovada:
- De-seed the chiles, and cut into 1 inch pieces. Steep in 4 cups boiling water for 30 minutes. Drain, but save 2 cups of the liquid. Add chiles to a blender.
- Add the 1 tbsp of kosher salt to the pork cubes and refrigerate 1 hour.
- To the chiles in the blender (see step 1), add ALL remaining ingredients (garlic through cayenne). Blend to thick paste (30 seconds). Slowly blend in 1 cup of the reserved chile water on high. Blend in 1/4 cup more until a medium thick sauce.
- Add pork and sauce from the blender to a Dutch Oven. Mix well to coat all pork with sauce. Bring to boil.
- Cover Dutch Oven and bake at 325 degrees for 2 1/2 hours. When finished, Stir well and scrape down all the crusty bits from the sides of pot.
- Serve with lime wedges, cilantro and corn tortillas.
So that’s going to wrap this up for this exceptional food carne adovada recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!