Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, corned beef casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef Casserole is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Corned Beef Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have corned beef casserole using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Casserole:
- Make ready 12 oz. can Corned Beef (broken up)
- Make ready 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
- Get 1 C. Sweet Onion diced
- Make ready 10 oz. can Cream of Chicken Soup
- Prepare 1/2 C. Milk (any fat percent)
- Take 6 C. Mullers Elbow Macaroni (cooked)
Instructions to make Corned Beef Casserole:
- Preheat oven to 350 degrees.
- Mix the corned beef, cheese, and onion together
- Mix the soup & milk together.
- Combine the 2 mixtures and add the Macaroni.
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
So that is going to wrap this up for this special food corned beef casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
