Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour pork belly. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and sour pork belly is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweet and sour pork belly is something that I have loved my whole life.
Ingredients to prepare Chinese sweet and sour pork bellies: pork belly, light soy sauce, Shaoxing wine, ginger, scallions, sugar, dark soy sauce, black Today, I am going to share the northern style of sweet and sour pork, which is actually simpler and more straight forward to prepare, but is decidedly. My Sweet and Sour Pork recipe replace the usage of vinegar with ketchup, which removes the sourness that tasted artificial. On top of that, my sweet and sour recipe calls for the usage of pork belly, if done right, the pork belly would literally melt in your mouth!
To get started with this recipe, we have to prepare a few ingredients. You can have sweet and sour pork belly using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour pork belly:
- Make ready Pork belly
- Take Capsicum -dice
- Prepare Cucumber -dice
- Get Onion - dice
- Take Garlic - mince
- Make ready For the sauce
- Take 1 tsb pepper
- Prepare 1 tsb light soy sauce
- Make ready 2 tsb tomato sauce
- Take 1 tsb chili paste
- Take Pinch chinese five spice
- Prepare 1 tsb brown sugar
- Make ready Pinch salt
- Get 1 tsb vinegar
- Prepare 1 cup water (to mix the sauce)
- Prepare Corn starch (enough to cover the pork)
- Take To marinate
- Make ready Pinch salt
- Take 1 1/2 tsb Ground pepper
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Instructions to make Sweet and sour pork belly:
It uses basic ingredients and uses simple wok technique. Sweet and sour pork gets a bad rap for being a non-authentic Westernised imitation of Chinese food, but it is actually a very common dish in modern Cantonese. For the pork belly, in a medium lidded casserole, mix all the ingredients except the pork. Add the belly and baste with the sauce. Roast pork belly is perfect when newly cooked and the skin is puffed and crisp.
So that is going to wrap it up with this exceptional food sweet and sour pork belly recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
