Suugo Suqaar
Suugo Suqaar

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, suugo suqaar. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Suugo Suqaar is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Suugo Suqaar is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have suugo suqaar using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Suugo Suqaar:
  1. Get 300 g Ground Chicken,
  2. Take Xawaash, 1 TBSP + More
  3. Take Pinch Sea Salt,
  4. Get Pinch White Pepper,
  5. Take Dried Mushroom Powder
  6. Make ready 2 TBSP Canola / Peanut / Vegetable Oil,
  7. Take 1 Red Onion Thinly Sliced,
  8. Get 1 Green Bell Pepper Finely Diced,
  9. Prepare Pinch Sea Salt,
  10. Take Pinch Black Pepper,
  11. Take 3 Cloves Garlic,
  12. Make ready 14 oz Canned Tomatoes,
  13. Make ready 1 TBSP Tomato Puree,
  14. Take Cauliflower Couscous, 4 Servings
  15. Take Parsley Coarsely Chopped, For Garnishing
Steps to make Suugo Suqaar:
  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  2. Pls visit: https://www.fatdough.sg/post/xawaash for the xawaash recipe.
  3. In a large bowl, add chicken. - - Season the chicken with xawaash, salt, pepper and mushroom powder. - - Mix to combine well. - - Cover with cling film and set aside.
  4. In a skillet over medium heat, drizzle oil. - - Once the oil is heated up, add in the onion and green bell pepper. - - Season with salt and pepper. - - Saute until onions are lightly caramelized and the bell pepper has softened.
  5. Add in garlic and 1/2 TBSP of xawaash. - - Saute until aromatic. - - Add in the chicken, canned tomatoes and tomato puree. - - Stir to combine well.
  6. Bring the heat down to low. - - Cover and simmer for about 10 mins. - - Stir occasionally to prevent burning. - - Season with 1/2 TBSP of xawaash.
  7. Taste and adjust for seasonings. - - Remove from heat. - - Ladle the suugo suqaar over some cauliflower couscous. - - Garnish with some parsley. - - Serve immediately.

So that is going to wrap it up with this special food suugo suqaar recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!