Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sig's jägerschnitzel. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sig's Jägerschnitzel is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sig's Jägerschnitzel is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's jägerschnitzel using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sig's Jägerschnitzel:
- Get I large pork loin
- Get eggs
- Take plain flour,
- Get breadcrumbs (or more depending on sice of Schnitzel)
- Take Salt, pepper, garlic powder, paprika
- Prepare For the sauce
- Prepare mushrooms of choice
- Prepare white onion
- Prepare butter or oil
- Take cream of mushroom soup (for cornflour)
- Prepare drops gravy browning or 2 tbls gravy powder for colour
Instructions to make Sig's Jägerschnitzel:
- Season your flour with the spices, in another dish break your eggs, whisk thoroughly. Put the breadcrumbs into a third dish
- Take your loin of pork, remove sinew, then cut it in the middle. Next butterfly your two pieces of meat by almost cutting them through lengthwise. Now take each butterflies piece of meat and tenderise it until it is just over twice the size. Put each steak in flour, then in egg and then in breadcrumbs. Repeat the flour to breadcrumbs part again, set meat aside.
- Gently fry the Schnitzel until golden brown from each side and cooked through. Serve with mushroom sauce and chips. The amount of meat will either make two large Schnitzels or four smaller ones.
- For the mushroom sauce: thinly slice your onions and mushrooms (small baby mushrooms can be left intact),in butter soften the onions and mushrooms. When the are cooked add the powdered mushroom sauce to to thicken the sauce, then sparingly add the gravy browning or beef gravy powder to achieve a colour of sauce you desire. Season to your liking. Serve over the Schnitzel.
So that’s going to wrap this up with this exceptional food sig's jägerschnitzel recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
