Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moimoi wit egg sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eating homemade steamed momo ,fried momo,with sauce and soup ,and egg roll. How to make Nigerian Egg sauce/ Egg stew #Healthyversion. The Best Momo Sauce Recipes on Yummly
Moimoi wit egg sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Moimoi wit egg sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moimoi wit egg sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moimoi wit egg sauce:
- Make ready Beans
- Make ready Vegetables
- Make ready Spices
- Make ready Veg oil
- Make ready For the sauce
- Make ready Egg
- Make ready Spices
- Make ready Onion
- Prepare Veg oil
- Take Red bell pepper
- Make ready Scotch bonnet
Eggs are one of the best. Momos chutney or red chilli dipping sauce served with momos is incredibly flavorful and easy to make. Ever since I posted the veg Nothing to beat a warm, comforting plate of freshly steamed momos with a delicious chutney or sauce. I hope you enjoy making and.
Steps to make Moimoi wit egg sauce:
- Firstly, get the beans and remove dirty particles from it then transfer the beans into the motar and add little water in it and use pestle to remove the beans skin. Then use water to wash away the skin from beans, sock the beans into the water for 39min after that mixed it with vegetables except tomatoes,
- Then use hard blender to blend it till smooth, then add salt, spices and veg oil mix them all to make it smooth and add the chopped spring onion on it.
- Then use the cake piece pan pour some amount into each pan and settle them into the steamer cover the steamer and allow it to steam for hour or as desired under medium heat the remove it from fire when it was done and serve it.
- For the sauce, firstly cut ur onion, scotch bonnet, and red bell pepper then put it in a pot and add water inside then boiled the vegetables when it done add little of veg oil and spices then mixed it then take ur egg and add it then mix it well until the egg is fried then leave it for 3min then serve it.
Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao. However, it differs a lot from the Indian chicken Chicken Momos is a dish that needs no introduction. However, it is pretty easy to prepare it at home without putting in much effort. Veg momos recipe with easy step by step photos and a recipe video. Momos are steamed dumplings filled with lots of vegetables and served with spicy dip.
So that is going to wrap it up for this special food moimoi wit egg sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
