Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkey and kale soup with black rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkey and kale soup with black rice is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Turkey and kale soup with black rice is something that I’ve loved my entire life.
Sprinkle each serving with parsley and Parmesan, if using, and serve. Ground Turkey and Rice Soup with Kale is a hearty soup that's full of flavor, and it's good for you too! I came across this recipe from Giada De Laurentiis and thought it sounded pretty tasty.
To begin with this recipe, we have to prepare a few ingredients. You can have turkey and kale soup with black rice using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey and kale soup with black rice:
- Take soup
- Take 1 1/4 cup choped onion
- Prepare 1 peeled and chopped carrot
- Prepare 4 minced cloves of garlic
- Make ready 2 tsp thyme
- Prepare 1 salt and pepper to taste
- Prepare 4 cup kale, stems removed and chopped
- Take 6 cup chicken stock
- Get 1 lb ground turkey, lean
- Get 1 1/2 cup cooked black rice
- Make ready 2 tbsp olive oil
I added a lot more of the black pepper more salt more garlic and onion powder a chicken bouillon cube and a couple dashes Worcestershire sauce. DISCLAIMER: The views and opinions expressed in all Philosia videos are of my own personal views and opinions and are not the views of the school as a whole. Ground Turkey Soup with Rice, Kale, Mushrooms, and Butternut squash ~ Kalyn's Kitchen Creamy Ham and Sweet Potato Soup ~ The Nourishing Gourmet Slow Cooker Vegetarian Cannellini Bean and Kale Soup with Shaved Parmesan ~ Kalyn's Kitchen Kale, Sweet Potato. It's loaded with lean turkey, antioxidant-packed kale and hearty brown rice.
Instructions to make Turkey and kale soup with black rice:
- cook rice before starting soup as it can take as long as 45 -60 minutes to cook. Rinse cooked rice to get rid of any bleeding from color.
- In large heated stock pot, add oil and saute onions, carrots for five minutes. Add garlic and spices and cook an additional two minutes.
- Add in turkey and cook until no longer pink.
- Add in stock, kale and simmer on low for twenty minutes.
- Lastly, add in cooked rice and just cook until rice is heated, about two minutes.
- Serve and enjoy with a salad and fresh baked bread!
The unique flavor comes from a French herb mix called herbs de If you're after lighter fare that won't leave you hungry, this soup will satisfy your soul. When ready to serve, bring the soup back up to a gentle simmer. Gently fluff the rice with a fork, then stir it Add the kale and cook until the rice is warmed through and the kale is just wilted but still bright green. Au Bon Pain Turkey, Kale & Wild Rice Soup. Warm up on cool fall days with pulled turkey, wild rice and kale simmered with carrots, onions, and celery in a creamy turkey stock.
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