Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, paneer capsicum gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Paneer capsicum gravy is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Paneer capsicum gravy is something that I’ve loved my entire life.
Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum. Paneer Capsicum Gravy An easy gravy made with paneer and Capsicum that will go well with Chappathi.
To begin with this recipe, we have to first prepare a few components. You can have paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer capsicum gravy:
- Take 15-20 cubes Paneer
- Prepare 10 capsicum cubes
- Make ready 1 onion chopped
- Take 1 tomato finely chopped
- Make ready 0.25 cup corn
- Make ready 20 green peas
- Make ready 1 tbsp butter
- Get 4 tsp curd(yogurt) or more
- Make ready 1 tsp cream
- Make ready 2 tsp cumin seeds
- Get 1 bay leaf
- Get 1 cinnamon stick
- Take 1 tsp cardamom seeds
- Take 4 cloves
- Prepare 0.5 tsp pepper
- Take 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Prepare 1 tsp chilli powder
- Make ready 0.75 tsp turmeric powder
- Take 1 tsp salt
- Make ready 5-10 cashews soaked and turned to coarse paste
- Take 0.25 tsp Garamond masala
- Make ready 1 tsp kasuri methi
- Get 3 tsp coriander leaves
- Get Salt
- Prepare 1 tsp jaggery/sugar
Our tried and tested restaurant style recipe can bring unique taste right They would all form the thick gravy and will be used in next steps. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries. When paneer and chicken are combined together, you can surely get to have something different.
Steps to make Paneer capsicum gravy:
- In a pan add butter and roast paneer until it turns golden brown
- In the same pan add capsicum and corn and roast it.
- Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
- To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
- Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
- Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.
Yes, those of you who would have tried this wonderful combination will definitely agree to it. Shahi Paneer Capsicum is my ALLLL Time Fav vegetarian entree and if you have grown up in It's a creamy, flavorful and delicious paneer recipe that's served in thick luscious cream gravy. Finally remove from heat add in the cream and mix well. Milk is also a good substitute for cream and helps in thickening the gravy. Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices.
So that is going to wrap it up with this special food paneer capsicum gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
