Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, blueberry and cherry squares. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Blueberry and cherry squares is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Blueberry and cherry squares is something which I’ve loved my whole life. They’re nice and they look wonderful.
With heaps of sweet, fresh cherries and blueberries and a buttery, slightly-crunchy topping, this comforting crumble is a gooey summer indulgence! Inside of this gooey, comforting crumble you'll find heaps of cherries and blueberries. And, with a little bit of whipped cream on top?
To begin with this recipe, we have to prepare a few ingredients. You can cook blueberry and cherry squares using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry and cherry squares:
- Make ready 1 can Blueberry pie filing
- Get 1 can cherry pie filling
- Make ready 1 lb butter
- Get 4 cup flour
- Make ready 1 cup sugar plus more to sprinkle on top before putting in oven if you like
- Prepare 1 egg
- Take 1 tsp vanilla
- Take 1 Cisco to grease cookie sheet.
How to make Cherry Pie Crumble Bars or Cherry Crumb Bars Give your classic cherry pie filling a crumble twist with these cherry pie crumble bars or cherry. As a child these Cherry Squares were one of my favorite desserts. I just loved the sweet and grainy I often top the squares with a medley of fresh berries, or fruit sauces (strawberry, raspberry, or blueberry), or even a delicious chocolate sauce. Photo "Oats with blueberry and peach squares" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Steps to make Blueberry and cherry squares:
- Bake 45 mintues on 350.
- Mix together in large bowl. Everything except pie filling.
- Use hands to mix in bowl it's easier it should come together pretty easy. Next dump most of mixture (save about a cup or so of doh n put aside) onto greased large baking sheet with lip on sides. Or use 2 small ones. (Sometimes I use extra flour to get more crumbs for topping)
- With hands push mixture all over and around tray. Next dump can of each on pie filling amd smooth out evenly on doh. Sprinkle some of crumb doh mixture on top. Please note you can also use 2 cans of same filing or I like peach, apple, or whatever u like. When I use apple I sprinkle cinnamon sugar on top before baking. The rest I use regular sugar to sprinkle.
- Bake 350 for 45 min.
- Take out let cool amd cut into squares. It doesn't need to be refrigerated but I think it's better and holds up better. Also freezes well.
Blueberry and cherry crisp topped with an oatmeal cookie crumble and baked until golden! The perfect summer dessert for all of that beautiful fruit! Fresh cherries and blueberries topped with an oatmeal cookie crumble and baked until golden and crunchy! Blueberries + Cherries invites politically diverse guests to talk to each other face-to-face IRL over a meal. We share our experiences and views without the filter of political punditry or the anonymity of social media.
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