Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, elisa's spinach & green beans. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Elisa's Spinach & Green Beans is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Elisa's Spinach & Green Beans is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have elisa's spinach & green beans using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Elisa's Spinach & Green Beans:
- Take 1 Spinach
- Make ready 4 oz Cream Cheese
- Make ready 3/4 Cup French Style Cut Green Beans
- Make ready 2 tbsp Butter
- Get 1 Cup Shredded Mozzarella Cheese
- Take 1/2 Cup Shredded Parmesan Cheese
- Make ready 1/2 tsp Herb & Garlic Dry Powder Dressing Mix
- Get 2 tbsp Extra Virgin Olive Oil
- Prepare 1 tbsp Minced Garlic
Steps to make Elisa's Spinach & Green Beans:
- In a large pan, add the butter and put on medium heat.
- Add the other ingredients, except the shredded cheese, green beans and the spinach.
- Let the cream cheese melt and stir very well.
- Add the beans and stir.
- Add the spinach and mix it well, until all the leaves are covered with the sauce.
- Let it simmer for about 3-5 minutes in low heat. Stirring occasionally.
- Transfer the spinach mix to a oven dish and sprinkle the shredded cheeses on top.
- Bake on 350°F for about 5-7 minutes the broil until golden.
- Serve and enjoy!!
So that’s going to wrap it up for this special food elisa's spinach & green beans recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!