ANZAC biscuits
ANZAC biscuits

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, anzac biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

ANZAC biscuits is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. ANZAC biscuits is something that I’ve loved my entire life. They are nice and they look fantastic.

The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard. These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli.

To get started with this particular recipe, we must first prepare a few components. You can have anzac biscuits using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ANZAC biscuits:
  1. Take 1 cup all purpose flour
  2. Make ready 1 cup rolled oats
  3. Make ready 2/3 cup raw sugar (or brown sugar)
  4. Make ready 1 cup dried desiccated coconut (2/3 cup if fresh)
  5. Make ready 125 g butter
  6. Take 2 Tbs Golden syrup (can be opted to maple syrup or honey)
  7. Take 1/2 tsp bicarb soda

I'm sharing with you how to make ANZAC biscuits which are a popular New Zealand and Australian biscuit with important history. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown. If you ever have the chance to go, you must stay there. Anzac biscuits are a traditional Australasian treat hailing from the World War I era.

Steps to make ANZAC biscuits:
  1. Mix together flour, oats, sugar and coconut
  2. Melt together butter, golden syrup and 2 tsp of cold water (I put in the microwave for 2 minutes) then put bicarb soda in and stir
  3. Pour liquid over the dry ingredients combine together till this solid formation (can add bit of warm water if using dried coconut)
  4. Roll table spoon level of mixture and flattened then put into baking tray
  5. Heat oven for 170 degrees Celsius fan forced. Then bake it for 10-12 minutes for chewy Anzac biscuit or 12-15 minutes for crunchy Anzac biscuits 😍
  6. Leave it for 5 to 10 minutes to cool down

These biscuits were popular for their relatively cheap ingredients and long shelf life. This is the pre-eminent Anzac biscuit question. From a historical point of view, the biscuits were more likely to have been crisp, given their long-distance jaunt "Here's a recipe for chewy Anzac biscuits. These awesome Anzac biscuits can be made crunchy or chewy - however you like them. I've never successfully made Anzac biscuits before but my family and neighbours raved about these.

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