Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, french onion roast beef, slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
French Onion Roast Beef, Slow Cooker is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. French Onion Roast Beef, Slow Cooker is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook french onion roast beef, slow cooker using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Roast Beef, Slow Cooker:
- Get 2-3 pound roast beef
- Get 1 onion
- Take 1 can French onion soup
- Make ready 1/3 can water
- Take finishing
- Prepare 2 cans beans
- Prepare for serving
- Take rice or noodles
Instructions to make French Onion Roast Beef, Slow Cooker:
- Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat.
- Slice your onion into rounds
- Put them in the bottom of the slow cooker
- Trim your meat, cut it into 1 1/2 inch cubes (give or take)
- Put the cubed meat on top of the onion rings.
- Add the French onion soup
- Add about 1/3 can of water
- Now I covered it, put it in the fridge over night, started it the next morning
- Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low.
- Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice.
- Serve
So that is going to wrap this up for this special food french onion roast beef, slow cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!