Chicken Seekh kabab
Chicken Seekh kabab

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken seekh kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Seekh kabab is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Seekh kabab is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken seekh kabab using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Seekh kabab:
  1. Get 1/2 kg chicken (boneless)
  2. Make ready 1 tbsp chicken ka (fat)
  3. Prepare 1 piyaz
  4. Take 2 green chilli
  5. Get 1 tbsp red crushed chilli
  6. Make ready 1 tsp red pissi mirch
  7. Prepare 1 tsp pissa garam masala
  8. Get 1 tbsp ghee
  9. Make ready 1 tsp namak ya (hasbay zaiqa)
  10. Prepare 1 tbsp adrak lehsan ka pasteh
  11. Get Hara dhaniya hai to dal dain warna rehnay dain 😊
Instructions to make Chicken Seekh kabab:
  1. Sab sy pehly chicken ko chop kar ke qeema bana lain
  2. Abb piyaz and green chilli ko ek sath chop kar lain achi tarha.
  3. Abb sab ingredients and chop piyaz sab chicken 🐔 main achi tarha mix kar lain.and 1, hr marinate kar lain.
  4. Phir kabab bana ke lakri ki bari stick main kabab bana ke laga lain.
  5. Phir kabab par brush ke sath ghee laga kar..betay ny grill kiye dono taraf sy palat palat ke grill karain.
  6. Betay ny qeemay main na anda lagaya na suhaga phir bhi nahi tootay bht mazay ke kabab banay.
  7. SERVE..Raita salad and tandoor ki roti sy serve karin ya khali raitay sy khayin mazaydar 😋😋👍

So that is going to wrap this up for this special food chicken seekh kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!