Waste not, want not Parsnip Soup
Waste not, want not Parsnip Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, waste not, want not parsnip soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Waste not, want not Parsnip Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Waste not, want not Parsnip Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have waste not, want not parsnip soup using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Waste not, want not Parsnip Soup:
  1. Take 3 parsnips, peeled and coarsely diced
  2. Get 2 medium potatoes, washed and roughly chopped
  3. Make ready 2 medium onions, roughly chopped
  4. Make ready 1 tsp dried thyme
  5. Take 1 litre vegetable stock. “Marigold” bouillon powder works well
  6. Make ready 1 tbs oil
Steps to make Waste not, want not Parsnip Soup:
  1. Heat oil to medium-high in a stockpot or similar and fry the onions for 2 minutes. You should not need to stir but don’t burn them. Soft but not caramelised is the aim.
  2. Add the parsnips and potatoes and give it all a quick stir.
  3. Add the stock and stir well. Bring to boil.
  4. Reduce to a fast simmer, add the thyme and cover.
  5. Simmer for 20-25 minutes, stirring occasionally.
  6. Pour into a blender and whizz until a nice smooth consistency is achieved.
  7. Taste and season if required. I find that it’s usually sufficiently salty already.
  8. Serve piping hot with granary bread, crusty rolls or other bread.

So that is going to wrap this up with this special food waste not, want not parsnip soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!