Cassava balls
Cassava balls

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cassava balls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Combine the cassava, onion, and herbs; lightly beat the egg and add to the cassava mixture and Form mixture into small balls. Lightly fry the balls in the cooking oil, over medium temperature, until. Oil for frying ( i used vegetable oil).

Cassava balls is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cassava balls is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cassava balls using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cassava balls:
  1. Take Cassava
  2. Prepare Egg
  3. Prepare Oil
  4. Take Onion
  5. Take Tattasai
  6. Prepare Salt, seasoning and spices

Add to the cassava mixture and mix well to form a smooth mixture. Download Cassava ball stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Cassava Egg Ball is one of my favorite childhood snacks. I am so grateful that I can now share this with my children.

Instructions to make Cassava balls:
  1. Soak the cassava overnight and peel the back in the morning
  2. Boil the cassava and smash it
  3. Cut the tattasai and onion and add them to the cassava
  4. Add seasoning, salt and spices
  5. Mix every thing together and shaped it like a ball
  6. GBreak the eggs and put it in a container then put the balls in the egg and fry in the oil using frying pan
  7. Enjoy your cassava balls with Tea,pap,oat or juice

I updated the previous recipe just a little and wanted to also update this post. I really love cassava balls, esepcially with a bit of mango sour. So, I decided to make a spicy tomato chutney to go with to go with the cassava balls, please bear with the recipe as it's one I made up at. I love yuca, also called cassava, which is a vegetable commonly found in Colombian cuisine. My husband and kids absolutely loved these Cassava Balls dusted with sugar and cinnamon powder.

So that is going to wrap it up with this special food cassava balls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!