Moimoi elewe (moimoi wrapped in leaf)
Moimoi elewe (moimoi wrapped in leaf)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moimoi elewe (moimoi wrapped in leaf). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The site owner hides the web page description. Hello beautiful people, Thank you for stopping by my channel today! In this video, I share with you in detail, the step-by-step process i used to make.

Moimoi elewe (moimoi wrapped in leaf) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Moimoi elewe (moimoi wrapped in leaf) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moimoi elewe (moimoi wrapped in leaf) using 13 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Moimoi elewe (moimoi wrapped in leaf):
  1. Prepare 3 cups Beans
  2. Prepare 3 boiled egg
  3. Prepare Roasted fish
  4. Prepare Crayfish(big and small)
  5. Make ready Palm oil
  6. Get Vegetable oil
  7. Prepare cube Seasoning
  8. Get Salt
  9. Make ready Water
  10. Get 2 Tatashe
  11. Make ready 4 Rodo
  12. Get 1 large Onion
  13. Make ready Leaves

Behind MOIMOI. "By owning our products, you make the world a little bit better". And now you fold the foil paper until you get to the point where the banana leaf is then you make one more fold to keep the leaf in place. Wraps of moimoi with lots of fish in each wrap! Perfect with garri and very cold water.

Steps to make Moimoi elewe (moimoi wrapped in leaf):
  1. Soak, peel and rid beans of it's shaft
  2. Wash the rodo,tatashe and onion
  3. Blend the peeled beans, pepper and onion till very smooth. You can use a blender or commercial mill
  4. Rinse and Shred your roasted fish, cut the boiled egg into smaller bits
  5. Rinse the Crayfish, rinse your leaves also and set aside.
  6. Pour the bean batter into a bowl and mix well with a turning stick or whisk
  7. Add the crayfish, salt, mixture of palm oil and vegetable oil and seasoning cube at this point
  8. Continue mixing, you can add more water at this point of you will want the moimoi very soft (the way I like mine)
  9. The trick to buttery moimoi is in the mixing. Check if the seasoning are okay to your taste
  10. You can add the fish and egg at this point and mix together. Or you can decide to put them individually when wrapping the moimoi
  11. I prefer adding them when wrapping so i can have them evenly disturbed in the moimoi
  12. Next put a big pot on the stove, place two or more leaves inside and add water to cover the leaves, let it start boiling
  13. Next is to start wrapping the moimoi in the leaves
  14. There is a technical way to the wrapping and it's not that hard
  15. Just fold the leave in a tight cone, fold the downside under pour the moimoi batter, not too much, add the shredded fish and egg
  16. Fold the leaf in a such a way that the mouth is covered. Put inside the boiling water in the pot
  17. Do this for the rest till the batter is finished
  18. Cover the pot with more leaves, then the pot cover
  19. Cook for 30mins or more depending on the quantity.
  20. You can add more water along the way of you notice the water is getting dry
  21. You will knw the moimoi is done when you insert a tooth pick or fork and it's comes out clean
  22. Enjoy your moimoi with bread, pap,custard or rice

I cooked Moimoi this morning and its finishing came out inch perfect. My family members most especially my younger sister still can figure out how I did the cooking. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. How to make Moimoi using the traditional leaves. Simply LMD wraps moin moin with leaves.

So that is going to wrap it up with this exceptional food moimoi elewe (moimoi wrapped in leaf) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!