Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, larry's green bean casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Larry's Green Bean Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Larry's Green Bean Casserole is something that I’ve loved my entire life.
For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. It's a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup.
To begin with this particular recipe, we must prepare a few components. You can cook larry's green bean casserole using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Larry's Green Bean Casserole:
- Make ready 2 can cream of mushroom soup
- Prepare 2 can French cut green beans
- Take 1 packages fried onion strings
- Take 1/2 lb browned mild sausage or beef
Find the best recipes for green bean casserole. Get new ideas for this holiday classic with tips and videos to help. This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table. Green bean casserole is the quintessential Thanksgiving side.
Instructions to make Larry's Green Bean Casserole:
- Preheat oven to 350
- In casserole dish mix green beans, meat, soup, and half package of onion strings together
- Cover top with remaining onion strings
- Cover and bake at 350 about 40 minutes
- Uncover for last 10 minutes of baking
- Ready to serve
Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. For this recipe, I ditched the canned cream of mushroom soup and opted for a. Such an easy classic that makes an appearance on our table at Thanksgiving and Christmas every year! You'll never go back to the canned stuff. Green Bean Casserole has been a family favorite of ours for every holiday meal since I was a kid.
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