Jeera rice
Jeera rice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jeera rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. This recipe for jeera rice (Indian steamed cumin rice) will never fail you! Jeera rice recipe with step by step photos.

Jeera rice is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Jeera rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook jeera rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jeera rice:
  1. Get 1 cup basmati rice
  2. Get 1 onion
  3. Get 4 cloves
  4. Make ready Cardamom crushed
  5. Take 1 bay leaf
  6. Prepare 1 cinnamon stick
  7. Get 2-3 tsp cumin seeds (jeera)
  8. Take Pepper crushed
  9. Get 2 green chilli
  10. Get 1 tsp ghee
  11. Prepare Oil
  12. Prepare 0.5 tsp ginger garlic paste

Jeera Rice is cumin flavoured rice along with some whole Indian herbs and spices, is a Usually, jeera rice is accompanied with the gravy based dish. Whenever we visit restaurants, generally order. Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati.

Instructions to make Jeera rice:
  1. In a pan take a tsp of oil + cardamom seeds + cinnamon stick + bay leaf + cumin seeds and sauté until it turns aromatic. Meanwhile soak basmati rice in water for 15-30 minutes
  2. Now add onion + ginger garlic paste and sauté well. Now add pepper + green chilli.
  3. Add basmati rice and sauté smoothly. Now add water(1.5 cup). Add salt + a tsp ghee+ bit jaggery. Add coriander leaves as well.
  4. Let it boil for 20 minutes until water is evaporated. Now add cashews and raisins roasted to it and serve it with gravy.

Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine. In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera). Jeera rice is simple to make and goes well with all types of Indian curries. Jeera rice is a simple Indian dish made with rice and cumin seeds. Basmati rice is typically mixed with cumin seeds which have been fried in ghee, and the dish can be additionally enriched with onions.

So that’s going to wrap it up with this special food jeera rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!