Summer Vegetable Soup
Summer Vegetable Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, summer vegetable soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

What you'll need to make Summer Vegetable Soup with pesto. It's wonderfully quick and easy to make. Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day.

Summer Vegetable Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Summer Vegetable Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook summer vegetable soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Summer Vegetable Soup:
  1. Take 1 tbsp olive oil
  2. Take 1 onion, chopped
  3. Get Leaves from a couple of sprigs of thyme
  4. Get 2 cloves garlic, peeled and crushed
  5. Take 2 sticks celery, chopped
  6. Make ready 1 large tomato, chopped
  7. Make ready 1-2 carrots, chopped
  8. Take 1-2 courgettes, chopped
  9. Get 150 g or so green beans, chopped into pieces, 2-3 cm long
  10. Prepare Water
  11. Make ready Sea salt and pepper
  12. Take For the pistou
  13. Prepare 2 cloves garlic, peeled and crushed
  14. Get Generous pinch of seasalt
  15. Make ready 40 + basil leaves
  16. Make ready 2 tbsp olive oil
  17. Make ready Handful grated veggie or regular parmesan

Perfect for a hot summer day. Take advantage of the wealth of summer vegetables and herbs to make this flavorful soup. Summer Chilled Cucumber Mint Soup (MUST WATCH). Here's my version of a delicious and comforting summer chicken vegetable soup.

Instructions to make Summer Vegetable Soup:
  1. Heat the oil on a medium-low heat. Add the onion and sauté for 10 mins.
  2. Add the garlic, celery and thyme. Sauté for another couple of mins.
  3. Add the tomato, carrot and courgette. Sauté for about 15-20 mins. The vegetables need to be soft but not too soft.
  4. This is a good time to make the pistou: bash the basil leaves and olive oil together. Use a mortar/ pestle or just bash in a bowl with the back of a spoon. Add the salt and the parmesan. Combine.
  5. Back to the soup: cover the vegetables with water and add the beans. Bring to the boil and simmer for 5 mins. Season.
  6. When the soup is ready, serve with a generous dollop of the pistou on top. Enjoy 😋

Loaded with tons of veggies and chicken this soup is perfect for summer and a perfect use of all those summer. This light soup can be made any time of year—just adapt the vegetables to whatever is in season. Late-Summer Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. This soup can be prepared in stages, which is nice if you're making it for guests. The broth and vegetables can be kept separately and combined just before serving.

So that’s going to wrap it up with this special food summer vegetable soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!