Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo baingan sabzi(potato, eggplant vegetable). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo baingan sabzi(potato, eggplant vegetable) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Aloo baingan sabzi(potato, eggplant vegetable) is something that I have loved my entire life.
Aloo baingan sabzi is a very popular North Indian vegetable dish that is made with potatoes and eggplant. This dish can be served as a side dish with roti (an Indian flatbread) or paratha (the pan-fried version of Indian flatbread). If you have enjoyed watching this video & want me to make more such videos than Dont forget to LIKE & SHARE it with your friends.
To get started with this recipe, we must first prepare a few ingredients. You can cook aloo baingan sabzi(potato, eggplant vegetable) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo baingan sabzi(potato, eggplant vegetable):
- Take 3 medium sized egg plants(baingan)
- Take 3 small potatoes (aloo)
- Get 1 small onion chopped
- Prepare 1 medium tomato chopped
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Take 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Take Few Curry leaves
- Make ready to taste salt according
- Get 1 1/2 tbsp oil
- Prepare 1/4 cup water
- Take handful chopped coriander leaves
Add fried potatoes and eggplant mix it gently, let it simmer for three to four minute on medium low heat. Subji should be not very dry if needed add three I have only tried your aloo baingan recipe so far so in general I can't rate your recipes. This goes against the majority said here but I feel as is, the. Keep checking the aloo baingan sabzi after a few minutes, so that the veggies do not stick to the bottom of the pan. do stir occasionally.
Instructions to make Aloo baingan sabzi(potato, eggplant vegetable):
- Wash egg plants, and potatoes thoroughly, peel the potatoes, chop both egg plants and potatoes in cubes, put them in to water filled bowl.
- Chop onion, tomato, and keep curry leaves ready.
- Take a saucepan put it on medium flame, add 1 1/2 tbsp oil,add mustard seeds and cumin seeds, when it starts to splutter add chopped onion and curry leaves saute for two minutes.
- Now add chopped eggplants and potatoes, add turmeric powder, red chilli powder, coriander powder, salt, give it a mix add 1/4 cup water, close the lid and let it cook on low flame.
- When it's half done, open the lid add in the chopped tomato and garam masala powder, mix well, close the lid, cook again untill it's done. Garnish with some chopped coriander leaves.
Hi dassana I didn't add water but eggplants were not small instead of medium size.and to cook potato I had to cover the pan and brinjals got mushy. This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years. Aloo baingan sabzi prepared with potatoes and brinjal sauted in spices are very appetizing to eat. This dish can be prepared very easily and instantly.
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