Curried Parsnip Soup from the cupboard
Curried Parsnip Soup from the cupboard

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, curried parsnip soup from the cupboard. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curried Parsnip Soup from the cupboard is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Curried Parsnip Soup from the cupboard is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have curried parsnip soup from the cupboard using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Curried Parsnip Soup from the cupboard:
  1. Prepare 1 tbsp oil
  2. Make ready 1 onion, chopped
  3. Get 3 cloves garlic, chopped
  4. Take 2-3 parsnips, diced
  5. Prepare 1 carrot, diced
  6. Take 1 medium potato, in small chunks
  7. Take 1 tsp (rounded) hot madras curry powder
  8. Get 1 tsp ground coriander
  9. Get 1 litre vegetable stock. “Marigold” is fine
Instructions to make Curried Parsnip Soup from the cupboard:
  1. Heat the oil in a stock pot or large saucepan. Gently fry the onions for 3 minutes or until softened, only stirring in order to avoid sticking.
  2. Add the garlic, gently stir and fry for a further 2 minutes.
  3. Add the parsnips, carrot and potato. Thoroughly but gently stir.
  4. Add the curry powder and dried coriander, stir then add the stock.
  5. Stir again and bring to the boil. Reduce to a good simmer and cook for 20-25 minutes or until the vegetables are soft.
  6. Transfer to a blender and whizz to a smooth consistency. Taste: it shouldn’t need seasoning but add it if that suits you better.
  7. Serve piping hot with your choice of bread.

So that’s going to wrap it up for this exceptional food curried parsnip soup from the cupboard recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!