Tuna Casserole Batch 7
Tuna Casserole Batch 7

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna casserole batch 7. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tuna Casserole Batch 7 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tuna Casserole Batch 7 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Casserole Batch 7:
  1. Take 8 ounces potato chips
  2. Get 20 ounces canned tuna
  3. Get 1 cup thinly sliced carrots
  4. Take 1 cup English peas
  5. Make ready 8 ounces cooked corkscrew/Cavatappi pasta
  6. Get 2 cups crushed butter crackers like Ritz
  7. Get As needed water to boil
  8. Make ready To taste salt
  9. Make ready 1 tablespoon salt to boil in water
  10. Make ready 2 tablespoons extra virgin olive oil
Instructions to make Tuna Casserole Batch 7:
  1. Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
  2. Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
  3. When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
  4. Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
  5. Serve I hope you enjoy!!!

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